Mango Pulp

India is the biggest exporter of mango pulp/puree. Mango Pulp is prepared from different varieties of mangoes such as Alphonso, Kesar, and Totapuri etc.

Goxport Agro works in collaboration with Mango Pulp/Puree manufacturers in Maharashtra state, India to warrant that the manufactured mango pulp /puree comply with the International standards and HACCP guidelines.  Mango pulps are prepared without adding any additives and are free from chemical preservatives, impurities like mango stones, skin shreds and particles and pesticides residues.

Export Specification:

Mango Pump/Puree Weight Per carton Number of cartons in  1 x 20 Ft container Temperature Required Shell Life Mode of Transport
Alphonso Natural Mango Puree 3.1 Kg x 6 Cans 15000-22000 Cans Ambient temperature 2-3 years from the date of manufacturing Sea
Alphonso Sweetened Mango Puree 3.1 Kg x 6 Cans 15000-22000 Cans Ambient temperature 2-3 years from the date of manufacturing Sea
Kesar Natural Mango Puree 3.1 Kg x 6 Cans 15000-22000 Cans Ambient temperature 2-3 years from the date of manufacturing Sea
Kesar Sweetened  Mango Puree 3.1 Kg x 6 Cans 15000-22000 Cans Ambient temperature 2-3 years from the date of manufacturing Sea
Totapuri  Mango Puree 3.1 Kg x 6 Cans 15000-22000 Cans Ambient temperature 2-3 years from the date of manufacturing Sea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close